An Indian dish made with highly seasoned rice and meat, fish, or vegetables.
A type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.(https://en.wikipedia.org/wiki/Idli).
A South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney.(https://en.wikipedia.org/wiki/Samosa).
No matter what type of food you like, you would not forget the last cours of a perfect dining: dessert! 🦄
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